1. 18-inch Diameter: Designed for cooking large quantities, this wok has a diameter of 18 inches (46 cm) and a depth of 5.5 inches (14cm).
2. Sturdy Carbon Steel: Made from 1.8mm thick carbon steel, this wok heats up quickly and evenly, ensuring durability.
3. Seasoning Required: Prior to use, the traditional round bottom wok must be seasoned for a non-stick surface. Not compatible with induction and electric flat stoves.
4. Guangzhou's Hammered Texture: Crafted in Guangzhou, this wok showcases a unique texture with intentional imperfections.
5. Canton Style Double Iron Ears: With its two handles, lifting this wok is effortless, even when it's full.
6. Weight Consideration: Designed for durability, this heavy wok is perfect for individuals who can handle its weight in the kitchen.