Professional Carbon Steel Wok for All Stoves, 14.17'' - Wooden Handle

About this item

• Our chef's pots may have slight dents or imperfections due to production and shipping. These flaws do not impact performance or quality, so feel confident using them. We are confident that you will enjoy the outstanding cooking experience they offer.
• CRAFTSMANSHIP: WANGYUANJI has a 400-year history of wok-making expertise, and this carbon steel wok is skillfully crafted to be non-stick and free of harmful coatings. It ensures healthy cooking and reliable quality.
• NITRIDING PROCESS: To enhance sautéing ease and suitability for professional frying, this wok has undergone nitriding for a lighter body. The wok's body is meticulously polished and sanded to increase strength and durability. Its exceptional heat resistance makes it less prone to deformation and damage.
• HEALTH BENEFITS: Cooking with an iron wok for an extended period can provide the body with trace amounts of iron, which is beneficial to health. A good wok choice is crucial for a healthy diet.
• VERSATILE WOK: This wok is perfect not only for sautéing but also for frying, deep-frying, and boiling. It is compatible with various stovetops, including gas, induction, electric, and halogen.
• EASY COOKING: The precision cast iron wok quickly conducts heat and ensures even heat distribution. It retains heat effectively and is ideal for stir-frying. With this wok, you can effortlessly prepare a variety of Asian dishes.