12-inch Cast Iron Wok Pan with Lid and Wooden Handle for Stir Fry Cooking - Suitable for All Cooktops, Includes Free Dishcloth and Brush

About this item

• ANCIENT CRAFTSMANSHIP - Wangyuanji Cast Iron Wok has been produced by Chinese artisans for nearly 400 years. Each wok undergoes 37 handcrafting processes to achieve perfection.
• Each handcrafted Cast Iron Wok has a unique texture from its clay casting mold and pinewood smoking ash, known as "turtle shell texture". With proper maintenance, the wok can become a symbol of family gatherings and prosperity for decades.
• HEALTHY COOKING - Wangyuanji Cast Iron Wok is crafted from high grade pure iron. It is important to season the wok before use to provide a safe, healthy, non-stick and chemical-free cooking surface for your family.
• HEAT RETENTION AND EVEN COOKING - Wangyuanji Cast Iron Wok has exceptional heat retention for even cooking, leading to faster food preparation, locking in flavors and juices, and preserving nutrients.
• MULTIPLE COOK TOP AND VERSATILE COOKING- Wangyuanji Cast Iron Wok is suitable for use on all cook tops: gas, electric, induction, oven, broiler, grill, campfire, or fire pit. It is ideal for preparing a variety of meals, from roasted vegetables to seafood.
• USE AND CARE - The cast iron wok is not dishwasher or oven safe. It should be washed by hand with warm water and dried with a paper towel. With proper care, the cast iron wok can be enjoyed for a long time.